Banqueting Sample Menus


Loggiato

Raw prawns with oil and lemon
Warm lobster salad and vegetables Catalan style
Traditional paccheri pasta in scorpion fish ragù and Vesuvius’s tomatoes
Stuffed sea bass with bread crumbs and sea food, potato purée in oil and ginger
Coffee slush
Small meringue with Vesuvius’s with wine zabaglione


Infinity

Tartar of Tuna with soy, cucumbers and fennel salad
Crab paste, summer vegetables ratatouille and gaeta’s olive purèe
Genuine clams and courgette flowers pasta
Dentex cooked on lemon leaves with stuffed tomatoes
Neapolitan’s sfogliatella
Terrine of pink peach with amaretto ice cream

Contact our Food & Beverage Team for more culinary inspirations...