Located on the first floor with a spectacular terrace: here you can enjoy a superb selection of fresh local Mediterranean food in the Amalfi moonlight, with a necklace of lights adorning the coastline below.

In the Caruso Restaurant, Chef Mimmo di Raffaele creates such specialties as Buffalo Carpaccio with sweet and sour marinated Vegetables, Risotto with Savoy Cabbage and crisp Cuttlefish, and Amalfitan Fish with Lemon leaf, Chicory hearts and Walnuts. For dessert, a traditional Sponge Cake is flavored with Amalfi lemons and caramelized raspberries.

Capacity for 90 diners between the terrace and the indoor area for inclement weather.