IN RAVELLO
Villa Maria Via S. Chiara, 2 - Ravello (SA)
Tel. +39 (0)89-857255 Well-recommended by the best gastronomical guides ; meals are served in elegant halls
or in the suggestive garden, shaded by stately lime trees, where the glances are marvellously captured by the enchanting surrounding landscape. Cumpa' Cosimo Via Roma 44 - Ravello (SA)
Tel +39 (0)89 857156 This family-run restaurant a few steps from the cathedral square offers a cordial welcome
in two simple but attractive dining rooms. Garden Via Boccaccio 4 - 84010 Ravello (SA)
Tel +39 089/857226 Up on the cliff with breathtaking panorama, this restaurant offers the best of regional cuisine
in a friendly atmosphere.
IN AMALFI
La Caravella Amalfi - Costiera Amalfitana, Italia Via Matteo Camera, 12
Tel. and Fax +39 089 871029 The cuisine of the "La Caravella" is based on Eastern and Western, Sea and Land products, it rediscovers the old recipes of Amalfi, representing them in a more fantastic version, exalting the senses and the tastes of the territory.
Lido Azzurro Lungomare dei Cavalieri 5 - 84011 Amalfi (SA)
Tel and Fax: +39-089-871384 This restaurant , located on the sea-side of Amalfi, is a perfect place to taste and discover typical local recipes that are becoming harder to find in other restaurants on the Amalfi Coast.
Lido Azzurro has enjoyed its success thanks to the generous hospitality of the family that owns it.
IN POSITANO La Cambusa Piazza Vespucci, 4 - 84017 Positano (SA)
Tel.: (+39) 089 875432 Down to the beach, this restaurant is famous for fish, a huge variety of which languishes on
ice just inside the entrance. Baby squid with anchovies, “insalata di polpo” ad home-made mozzarella are highlights. Buca di Bacco Via Rampa Teglia, 4 - 84017 Positano (SA)
Tel. +39 089 875699
Located on the central beach of Positano this place is a perfect combination of charming
decor, excellent choice of food and wines and spectacular views
Max Via dei Mulini, 22 - 84017 Positano (SA)
Tel: 089 875056 In the centre of Positano it can be found inside an art gallery with old painting of eighteen
century and old furniture to support an excellent food and with over six hundred different
type of wine that give you the best panoramic of the Italian wine.
IN CAPRI Capri's Via Roma 38 - 80073 Capri
Tel. +39 081 837710 Recently opened restaurant, boasting a terrace with breathtaking views over the Gulf of Naples, this cuisine offers delicious fresh seafood dishes and a vast variety of pizzas. Ideal solution for lunch and dinner. Paolino Via Palazzo a Mare 11 - 80073 Capri
Tel. +39 081 8376102 This restaurant serves principally fish and vegetables, seasoned with local olive oil and garnished with the creative flair of its sea-faring people, a place to taste the essence of the Mediterranean Cuisine.
Capannina Via delle Botteghe 12bis/14 - 80073 Capri
Tel. +39 081 8370732 Close to the main “piazzetta”, this kitchen serves typical regional dishes as” aubergines stuffed with ricotta cheese”, a prickly lettuce roulade, ravioli alla caprese, linguine pasta with redfish, stuffed small squid and fresh fish that varies according to the day’s catch.
Fontelina Località Faraglioni - 80073 Capri
Tel. +39 081 8370845 At the feet of the famous “Faraglioni”, open only for lunch from mid-April to October, la fontelina offers international, local and original cuisine.
Add'O' Riccio Località Grotta Azzurra - 80071 Anacapri
Tel. +39 081 8371380 Few steps from the “Grotta Azzurra”, this family-run restaurant offers fresh seafood dishes.
With a private downhill path to the seashore the guests can also enjoy a full day on the beach. Open for lunch from march to October and for dinner from June to September.
La Canzone del Mare Via Marina Piccola, 93 - 80073 Capri (NA)
Tel. +39 081 8370104 Set in the enchanting bay of Marina Piccola, this restaurant serves the finest local cousine
in a supremely stylish, yet welcoming, environment blessed with breathtaking views out over
the stunning Faraglioni rocks. Open from Easter to October.
Da Luigi ai Faraglioni Via Faraglioni, 5 - 80073 Capri (NA)
Tel. +39 081 8370591 Seashore restaurant where to savour the flavours of an ancient tradition and where to sunbathe
in an enchanted landscape.
IN NAPOLI
“Cicciotto” Calata Ponticello a Marechiaro, 32 - Napoli
Tel. +39 081 5751165- 5757124 Downhill to Marechiaro, an enchanting panorama of the Gulf of Naples and a typical kitchen with regional dishes and the freshest seafood. Stanza del Gusto Vicoletto Sant’Arpino 21 - Napoli
Tel. +39 081 401578
Closed on Sundays and Mondays
This restaurant is famous for the creative cuisine based only on fresh products. His menu changes daily depending also on the seasonal adjustments. Dishes as “octopus timballo” with
a potato cream sauce, or “millefoglie di melanzane” with smoked dried cod are the proud of
the chef. La Sacrestia Via Orazio, 116 - Napoli
Tel. +39 081 664186 Located in one of the most panoramic streets in the city, this kitchen offers the best of the Neapolitan tradition served with very fine dishes. Home made pasta, best seafood quality
and a perfect dish presentation.
La Cantinella Via Cuma, 42 - Napoli
Tel. +39 081 7648684
Very luxurious restaurant able to offer a high level of comfort. His kitchen offers an important sea-food menu and also a large choice of meat dishes. Very good selection of Italian “salumi and olive oils. | IN SCALA
Da Lorenzo Via Fra' G. Sasso 4 - 84010 Scala (SA) Despite the location not very close to the sea, this restaurant is well known for excellent choices of fish food. Family-run place with warm hospitality.
IN ATRANI A Paranza Via Traversa Dragone 1 - Atrani (SA)
Tel +39 089/871840 Fax +39 089/873552
Closed on Thursdays. Open daily from 15th June until 15th September
Located in the small centre, a tiny and warm place where to taste only the freshest sea-food
dishes according to the original local recipes.
Da Luisella Piazza Umberto 1 - 84010 Atrani (SA)
Tel +39 089 871087 This “osteria” offers typical dishes made only with fresh ingredients (vegetables, fish, meat).
The "pasta puttanesca" which is pasta with tomatoes, black olives and capers and the mixed seafood are two of the most tasteful options.
IN MINORI L’Arsenale Via S. Giovanni a Mare 4 - 84010 Minori (SA)
Tel. 089 851418 Closed on Thursdays
Close to the sea, under a high portico, this family-run seafood restaurant is famous for the refined tastes of the chef specialities like “squid and potatoes”, “tiny moscardini” in different styles, home made “scialatielli” in sea urchin, crustaceans and fresh tomato.
IN MAIORICapo d'Orso Via D. Taiani-Maiori (SA)
Tel. 089.877022 Located up on a rock, this place is famous for the beautiful view and the tasteful homemade pasta dishes as ravioli with various fillings, scialatielli, laccetti and fried fish courses and mixed grills.
IN CETARAAcqua Pazza Corso Garibaldi, 38 - Cetara (SA)
Tel. 089 261606
Situated in one of the most typical fishing villages of the Campanian coast, this is the ideal place for people who love simple cousine of good strong sea flavours. San Pietro Piazza S. Francesco, 2 - Cetara (SA)
Tel. 089 261091 Local restaurant where to taste the real strong coastal recipes and specialities as “linguine alla colatura di alici”, fresh tuna and seafood served in an elegant and classic atmosphere. Important choice of olive oils and regional wines.
IN PAESTUM
Da Nonna Sceppa Via Laura
Tel. +39 0828 851064 Close to on of the most important Campanian archaeological sites, this place offers hearty Cilento dishes, with an emphasis on prime local ingredients. Le Trabe Via Capo di Fiume, 1 - Capaccio (SA)
Tel. +39 0828 724165 Enchanting complex of the nineteenth century located in a protected naturalistic oasis where to taste a kitchen of the territory that changes weekly, realised with ambition and great cure. In the evening time also tasteful pizzas are available
S. AGATA DEI DUE GOLFI Don Alfonso Corso S. Agata 11
Tel.: : + 39 081 878 00 26 Weekly closing: Monday and Tuesday (except Tuesday evening from June 1st to September 30)
Located between the Gulfs of Naples and Salerno, this family-run restaurant offers a menu based on old regional recipes and on others more contemporary as “fritto misto”, rabbit roasted with herbs, all garnished with home-produced vegetables.
IN NERANOTaverna del Capitano Piazza delle sirene 10/11 - 80068 Marina del cantone (NA)
Tel. +39 081/8081028 Fresh sea-food dishes prepared every day according to the daily catch of the fishermen of Marina del Cantone. The vegetables selection from biological cultivation, the meats from farmyard animals exalt the naturalness and integrity of a cuisine that clings to tradition. Maria Grazia Via Marina del Cantone 65 - Nerano(NA)
Tel. +39 081/8081011
Close on Wednesdays (never in summer).
In a tiny pebble beach, this family-run trattoria serve simple, genuine and tasteful fish dishes.
Al Cantuccio Via Marina del Cantone
Tel. +39 081 8081288 Typical family run trattoria is a good solution to taste the Mediterranean recipes; home-made pasta and bread.
Quattro Passi Loc Nerano - Via Vespucci, 13/N - 80061 Massalubrense
Tel. +39 081 8082800
The ideal place for an unforgettable gastronomic experience : sumptuous local recipes, large selection of local cheeses and more than 1200 wine labels.
IN SORRENTO Caruso Via S. Antonino 12 Piazza Tasso - 80067 Sorrento (NA)
Tel. +39 081 8073156 - +39 081 8073160 This restaurant-museum, placed in the historical centre of Sorrento, over that to be known for its refined ad delicious kitchen, it distinguishes for its prerogative to be a small “museum/temple” devoted to the great tenor Enrico Caruso. Antico Francischiello Via Partenope, 27 - 80061 Massa Lubrense (NA)
Tel. +39 081 5339780 A truly genuine “trattoria” typical of southern Italy, with all its Mediterranean dishes. Frequented in the last fifty years by Italian ad American actors, movie-directors ad script writers who have filled an invaluable guest book with their flattering comments.
IN VICO EQUENSE Torre del Saracino Via Torretta, 9 - Marina di Seiano, Vico Equense 80069 (NA)
Tel. +39 8028555 Closed on Sunday evening and Mondays
Rustic ad elegant restaurant which offers only the freshest seafood and vegetables. Large choice of local fresh ad ripe cheeses ad a wine cellar with more than 1000 different labels. |