Italy is famous the world over for its delicious, flavourful and healthy cuisine. But more than anything else, it is pasta that has brought Italian food its fame and glory.

Each region has its speciality pasta made to centuries old recipes to suit the climate and local produce. Rolled by hand or cast in bronze dies, mixed with vegetables or eggs and left to dry in the sun... the combinations are endless. The coastal regions favour pasta which suits the addition of rich seafood sauces.

While you visit the Amalfi Coast, do not miss the opportunity to sample these gastronomic delights.