The Hotel Caruso has a range of dining facilities to suit every occasion. Traditional Neapolitan cuisine and regional Italian dishes are, of course, our speciality.

The cuisine here is "Mediterranean", with an accent on traditional regional recipes from Naples and the Southern part of Italy, revisited in a contemporary style by the brilliant Executive Chef Mimmo di Raffaele.

Special attention is put on the freshness of the food which you notice right away in the wide selection of mozzarella, local vegetables, fish and meat.
Guests can choose from two restaurants, both with a wonderful view onto the Amalfi Coast.

The Belvedere Restaurant on the terrace for sunny days or warm evenings, or the Caruso Restaurant, boasting a beautiful terrace and an indoor dining area in case of inclement weather.