Maitre D'

REPORTING TO: RESTAURANT  MANAGER

Job Purpose: 
Direct and organize the Restaurants function in order to maintain high standards of food & beverage 
quality, service and merchandizing to maximize the profits. 
 
Specific skills and abilities: 
Must be able to speak , write and understand Italian, English, French and German. 
Ability to effectively deal with internal and external customers. Most tasks are performed in a team environment 
with the employee acting As a team leader.

- Must be entitled to work in the E.U.

Previous experience: 
In the same position in a 4-5 stars Hotel

Job Requirements: 
Good communication skills. Teamwork

Location: 
Hotel Caruso, Ravello

Email your CV directly to our HR department  or complete our online application form